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Peanut butter corn flake candy4/15/2023 ![]() NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.Ĭup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. The Best Peanut Butter Cornflake Cookies Without Corn Syrup Recipes on Yummly Peanut Butter Cornflake Cookies, Chocolate Peanut Butter Cornflake Cookies. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. PEANUT BUTTER CORNFLAKE CANDY Recipe Category: Category: Desserts (Pies/Cakes/Cookies) Ingredients: Ingredients: 1 c. You should get about 18 – 20 decent-sized clusters.Īllow to set in the fridge for about 30 minutes to an hour. Stir in the Cornflakes until completely coated in chocolate.ĭrop spoonfuls of the Cornflake mixture onto a baking tray lined with parchment paper or a silicone mat. ![]() Place onto lined baking sheet and top with sprinkles immediately. Scoop 2-tablespoon sized balls and shape cookies. Pour mixture over cornflakes, stirring to coat evenly. Allow the mixture to heat to a boil and the sugar to melt. Using a teaspoon, drop onto wax paper and let cool. Add the sugar, corn syrup and peanut butter to a large saucepan and heat to medium-high. Stir in the cornflakes, about 1 cup at a time, blending well. Combine the sugar and corn syrup in a large saucepan. To make this incredibly simple recipe, add the chocolate and peanut butter to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. This peanut butter fudge is another excellent choice if you have a craving, or try this popular chow mein candy. How to make Chocolate Peanut Butter Cornflake Cookies This peanut butter fudge is another excellent choice if you have a craving, or try this popular chow mein candy. Chocolate (high quality milk chocolate, dark, or semi-sweet).Cut into squares and store in an airtight container. Spoon the mixture about 2 tablespoons at a time into dollops onto the wax paper. Use a spatula to mix well until the cornflakes are well-coated. Remove from heat and pour the peanut butter mixture over the cornflakes in the bowl. Add the peanut butter and stir until smooth. Press mixture into a buttered 10 x 15 inch jelly roll pan with buttered hands. Stir constantly until the sugar dissolves. Line a 9 x 9 pan with aluminum foil and spray it with cooking spray. Pour over corn flakes in a large bowl and stir to coat. 1 cup crunchy peanut butter 1/2 cup sugar 1/2 cup white corn syrup 1 1/2 cups semi sweet chocolate chips 2 tbsp butter Instructions Place the cornflakes in a large Ziploc bag and crush them with a rolling pin or heavy bottomed pot. You can find my recipe card at the bottom of this post for the complete list with their amounts. Cook sugar, corn syrup and salt over medium heat until the sugar dissolves. Here’s a list of ingredients you’ll need to make these cookies.
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